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Panama Finca El Fuego Pour Over Data | How to Brew Panama El Fuego Estate Coffee
Professional barista exchange - follow Coffee Workshop (WeChat: cafe_style). Pour over Panama Finca El Fuego. 15g coffee grounds, medium grind (using Fuji's ghost tooth burr grinder setting 4), V60 dripper, 88-89°C water temperature. First pour: 30g water for 27 second bloom, then pour to 105g and pause. Wait until the coffee bed drains to half level before continuing to pour. Slowly pour until reaching 225g total.
2017-05-14 Panama El Fuego Estate Coffee Pour Over Data Brewing Professional Exchange -
Panama Finca Los Lajos Natural Geisha Pour-Over Coffee Tips_How Much Water for 15g of Geisha Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Panama Coffee Estate - Finca Los Lajos Origin: Panama Region: Chiriqui Finca Los Lajos Variety: Caturra Altitude: 1700m Harvest: December to April Process: White Honey Processing Finca Los Lajos is located in western Panama, in the Boquete town of the Baru Volcano, known for its coffee production
2018-10-30 Panama Finca Lajos Natural Geisha Pour Over Coffee Tips Sharing 15g -
What's the Market Trend for Panama Finca El Fuego Coffee Beans? Which Panama Coffee Brand is Best?
Professional barista exchange - follow Coffee Workshop (WeChat public account: cafe_style). Premium Panama coffee is grown in the western part of the country, near Costa Rica and close to the Pacific coast. Coffee produced in the Boquete region of Chiriqui province is the most famous, with Volcán, Santa Clara, and Candela also being well-known. Other regions include the David area.
2017-05-24 Panama El Fuego estate coffee beans market trend how about coffee which brand -
FrontStreet Coffee Presents: Guatemala Finca El Domo - Varietal Differences, Distinctions, and Award Recognition
Professional barista exchange - follow Coffee Workshop (WeChat official account: cafe_style) FrontStreet Coffee presents: Guatemala Finca El Domo - Varietal Differences, Distinctions, and Award Recognition. Wine-inspired natural process flavor profile: pineapple, muskmelon, dried apricot, candied lemon peel, Bordeaux wine, green tea with cinnamon spice, overall rich in sweet aromas and full-bodied smoked plum fragrance. Manufacturer: FrontStreet Coffee. Address:
2017-06-29 Guatemala El Domo estate single origin beans differences distinctions award recognition -
Famous Guatemalan Coffee Estates and the Gentle, Water-like Characteristics of Guatemalan Coffee Beans
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Guatemala Coffee Introduction. Today's Antigua Island is a renowned coffee-producing region, with rich volcanic soil, low humidity, strong sunlight, and cool evening breezes being the distinctive features of the Antigua area. Three spectacular active volcanoes—Agua
2020-02-24 Guatemala coffee estate famous coffee beans characteristics water-like professional -
Guatemala's Four Major Coffee Growing Regions and Estate Information Introduction | Guatemala Coffee Bean Brand Recommendations
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). Guatemala is a country with numerous volcanoes, and the Guatemala coffee beans produced in volcanic soil are all rich-flavored specialty coffees. Guatemala has a high average altitude, which means that the coffee trees grow in an environment with significant day-night temperature differences.
2018-08-11 Guatemala four major coffee growing regions estates information introduction coffee beans brands -
What Are the Flavor Characteristics of Costa Rica Fire Mountain Anaerobic Fermented Coffee? What Are the Steps in the Anaerobic Fermentation Process?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Anaerobic Fermentation Process 1.The flavor of coffee cherries is more concentrated in the mucilage rather than the seeds. 2.Influenced by factors such as cherry maturity, variety, seasonality, and soil/water, different mucilage have different sweetness and quality; different
2019-12-13 Costa Rica Fire Mountain anaerobic fermentation coffee flavor characteristics process steps -
Introduction to Guatemala Coffee Bean Regions and Flavor Characteristics | Guatemala Pour-Over Coffee Methods and Flavor Descriptions
Guatemala coffee features deep bitterness and rich aroma with excellent mouthfeel. High-altitude grown coffee offers mellow fragrance and quality acidity, earning high praise as the best material for blended coffee. Coffee varieties: Arabica: accounting for 85% of total coffee production, including Brazil, Colombia, Guatemala, Ethiopia
2025-09-22 rich flavor Guatemala four major coffee growing regions introduction -
Guatemala Gesha Coffee Beans - Acatenango Region Variety Introduction and Flavor Characteristics
Guatemala Gesha - Guatemala Gesha from Acatenango Region (Guatemala Acatenango Gesha). In 2007, Guatemala established its 8th coffee region, Acatenango Valley (R), which we translate as Acatenango Region.
2023-04-28 Guatemala Gesha Acatenango region coffee introduction and flavor description -
Guatemala Coffee Beans: Quality and Antigua Coffee Brands
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Guatemala Antigua growing region, Pacamara introduction: Guatemala borders Mexico to the north, Honduras and El Salvador to the south, the Caribbean Sea to the east, and the Atlantic Ocean to the west. With an area only 3 times that of Taiwan, it is uniquely blessed with mountains and waters, boasting tropical rainforests.
2019-11-21 Guatemala coffee beans quality coffee brands Antigua growing region professional -
How is Guatemalan Coffee? What are its Characteristics? A Brief Introduction to Guatemala Antigua Flavor
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee Guatemala Antigua Coffee Introduction Guatemala's national characteristics can be divided into: highland volcanoes, lowland tropical forests, Pacific coastal volcanic sandy plains, and the Caribbean coast. The Sierra Madre mountain range of Central America stretches across Guatemala from east to west
2019-12-08 Guatemala coffee how is it what characteristics Antigua flavor introduction professional -
Introduction to Guatemalan Coffee Grading System - Rich and Flavorful Guatemalan Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). FrontStreet Coffee - Introduction to Guatemalan Grading System. This grading standard is mainly because coffee produced at high altitudes generally has higher quality than that produced at low altitudes. High altitude and low temperatures allow coffee to grow slowly, facilitating the accumulation of beneficial compounds. Additionally, mature green coffee beans...
2020-03-01 Guatemala coffee grading system introduction flavor rich full-bodied fresh -
Discovering Latin American Coffee: Regions and Pricing Guide
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Latin American coffee beans connect the land bridge between North and South America, with seven countries including Belize, Costa Rica, El Salvador, Guatemala, Honduras, Nicaragua, and Panama. All seven Central American countries produce coffee, with Guatemala and Costa Rica being notable producers.
2018-08-13 discover latin america coffee regions pricing -
Guatemala Coffee Beans | Introduction to Finca Flor de Café La Minita from Antigua Region
The Americas are located within the coffee cultivation belt, home to many renowned coffee-producing countries such as Panama, Honduras, Costa Rica, and Guatemala. Among these, Guatemala ranked as the top coffee producer in Central America during the 20th century and early 21st century.
2024-03-21 Guatemala coffee beans Antigua coffee region Finca La Minita specialty coffee Central American coffee -
Guatemala Coffee Beans, Introduction to La Minita Flor Coffee Beans from Antigua Region
Within the coffee growing belt, the Americas region happens to be perfectly situated within this zone. North America boasts numerous renowned coffee-producing countries, such as Panama, Honduras, Costa Rica, and Guatemala. Among these, Guatemala stands as the world's ninth-largest coffee producer, celebrated for its high-quality high-altitude extremely hard beans. Guatemalan coffee...
2024-02-17 Guatemala coffee beans Antigua region La Minita Flor high-altitude hard beans coffee production -
Guatemala New Oriental Cadiellas Winey Natural Pacas Flavor Characteristics, Growing Region, and Brewing Parameters
Professional barista communication Please follow Coffee Workshop (WeChat public account cafe_style) Fertile volcanic soil, low humidity, abundant sunshine, and cool nights are the characteristics of this growing region. This valley is surrounded by three volcanoes: Agua, Fuego, and Acatenango. The volcanic ash from eruptions makes the soil in the Antigua growing region rich in minerals
2017-05-12 Guatemala New Oriental Cadi Ellis Winey Natural Cas Flavor Characteristics -
How Does Wine-Flavored Natural Process Guatemala Coffee Come About | Guatemala Coffee Bean Grade Classification
Professional barista exchange - Follow Coffee Workshop (WeChat official account: cafe_style). Fertile volcanic soil, low humidity, abundant sunlight, and cool nights are the characteristics of this producing region. This valley is surrounded by three volcanoes: Agua, Fuego, and Acatenango. Volcanic ash from eruptions has enriched the soil in the Antigua growing region
2017-05-25 Guatemala wine flavor natural process coffee how to coffee beans grade classification professional -
What are the flavor profiles of Guatemala Antigua? Reasons for Guatemala Antigua's body richness
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) FrontStreet Coffee Guatemala Antigua growing region coffee introduction The reason why Antigua coffee is sought after by the vast majority of coffee lovers is simply because of its unique aroma. Because it is grown on the belly of a volcano, it can retain its own characteristics better than Costa Rica
2019-12-03 Guatemala Antigua flavor profiles richness body causes professional coffee knowledge -
Introduction to Panama Geisha Coffee from Hacienda La Esmeralda
Follow Coffee Review (WeChat public account vdailycom) to discover wonderful cafes and open your own small shop. Panama Hacienda La Esmeralda - In the early days, the recognition of top-grade coffee mostly followed Japan's lead, while Geisha, with hurricane-like force, swept through the coffee world.
2017-07-19 Panama Esmeralda Estate Hacienda Geisha Coffee Introduction Follow Coffee Review -
Starbucks Guatemala Antigua Coffee Basics_The Meaning Behind Starbucks Guatemala Antigua
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) ●Guatemala Antigua Coffee Geographic Knowledge Guatemala is a country belonging to the Latin American coffee-producing region It is the westernmost country in Central America Bordering Mexico, Belize, Honduras, and El Salvador Guatemala is known as the Land of Eternal Spring In the indigenous language
2018-09-14 Starbucks Guatemala Antigua coffee basics meaning professional knowledge